Our take on pecan pie reimagined through halwa. A buttery, flaky crust holds silky toasted pecan semolina halwa, slow-cooked in ghee for that melt-on-the-tongue texture. It’s finished with a golden cinnamon oat crumble that adds just the right crunch and warmth in every bite. Familiar, festive, and unexpectedly addictive.
Our take on pecan pie reimagined through halwa. A buttery, flaky crust holds silky toasted pecan semolina halwa, slow-cooked in ghee for that melt-on-the-tongue texture. It’s finished with a golden cinnamon oat crumble that adds just the right crunch and warmth in every bite. Familiar, festive, and unexpectedly addictive.
