Silky semolina halwa slow-cooked in ghee, folded with toasted pecans. Warm notes of cinnamon and maple give it that cozy pecan-pie feel, while the texture stays luxuriously smooth. Scoop it, spread it, or eat it straight from the pint, it’s comfort in its richest form.
Silky semolina halwa slow-cooked in ghee, folded with toasted pecans. Warm notes of cinnamon and maple give it that cozy pecan-pie feel, while the texture stays luxuriously smooth. Scoop it, spread it, or eat it straight from the pint, it’s comfort in its richest form.
